PLEASE NOTE: SARAH IS ONLY ACCEPTING BREAST CANCER PATIENTS AT THIS TIME.
NYS Certified Dietitian/Nutritionist
Certified Diabetes Educator
National Council on Strength and Fitness Certified Personal Trainer
Founder and Owner of WNY Nutrition
Masters & Bachelors of Science in Dietetics from D’Youville College, Buffalo, NY
Completed CDR certificate of Training in Adult Weight Management
Certified Food for Life cooking instructor through Physicians Committee for Responsible Medicine
Sarah Thompson DiPaolo is a Registered Dietitian, NYS Certified Dietitian/Nutritionist, Certified Diabetes Educator, Certified Personal Trainer and Founder/Owner of Western New York Nutrition. She holds Masters of Science and Bachelors Degrees in Dietetics from D’Youville College in Buffalo, NY.
Sarah has practiced as a Registered Dietitian since 2003 in a variety of clinical settings and private practice. Sarah's mission is to help people achieve optimal health and vitality through personalized nutrition & lifestyle changes. Sarah uses the fundamentals of nutrition science coupled with cutting edge research to help her patients formulate realistic goals that are tailored to their unique needs. She attends multiple nutritional and medical conferences across the country each year to stay current with the latest nutritional research and therapies. She is continually researching and implementing new practices and is committed to providing the most comprehensive treatment and care for her patients.
Sarah has counseled hundreds of individuals on the benefits of healthy eating. She believes that everyone can make dietary changes, despite hectic schedules, with increased knowledge and commitment. Sarah spends her days educating people about healthy food choices and strategies for incorporating these foods into everyday life.
With Western New York Nutrition, she provides private, individual counseling in person, via phone, and via the Internet. She works with her clients specializing in cancer, weight management, healthy eating for enhanced energy levels, lipid control, physical fitness, vitamin supplementation, prenatal nutrition, and family nutrition. Other areas of expertise include celiac disease, ulcerative colitis, diabetes, lactose intolerance, food sensitivities, and heart health.
She attends nutritional conferences across the country each year to stay current with the latest nutritional research and therapies. Sarah has attended and completed all the modules through The Institute of Functional Medicine. She is actively worked towards her Integrative and Functional Nutrition Certified Practitioner (IFNCP) through The Integrative and Functional Nutrition Academy.